Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Grilled Pork Tenderloin With Plum Glaze: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Pork

Plum glaze:

1 cup plum preserves
1/4 cup dijon country style mustard
1/8 cup honey
1/8 cup brown sugar
1/4 cup vinegar (try rice vinegar)
2 teaspoon fresh celery leaves; minced

Cooking Instructions

Combine all ingredients in medium saucepan over low heat, stirring to mix until preserves and sugar melt and all are blended well. May need whisk to blend in brown sugar.

COOKING: Prepare barbecue in usual manner to grill pork tenderloins. Use 1 tenderloin per person. Dip pork in glaze and place on grill, brushing 1/2 glaze on to this time. Depending on heat of fire and size of pork loins, grill approximately 15 minutes each side. When turning to second side, brush on remaining glaze. (Good with a hearty red wine..i.e. CabSauv)From: The Wine Press.

Yield: 4 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.71/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chinese Barbecued Pork Chops Pork Burger Pork burgers and grilled red onion Grilled Pork Skewers With Couscous - Martha Stewart BBQ Pork Chardonnay

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites