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Ingredients (solid mixture)
3 cups wheat flour
1/2 cup brown sugar
1 cup butter (margarine)
1/2 c. teaspoon salt
Ingredients (liquid mixture):
4 eggs
3/4 cup maple syrup
3/4 cup brown sugar
3 c. melted margarine tea
1 1/2 tsp vanilla
2 1/2 cup chopped pecans
1. Preheat oven to 350 ° F (175 ° C). Grease a baking dish
15X10 inches.
2. In a large bowl, combine wheat flour, 1/2 cup brown sugar,
butter and salt, mix until crumbly. Press
firmly in the mix baking dish bottom. Bake for 20
minutes.
3. In a large bowl, mix eggs, maple syrup 3/4 cup of
brown sugar. melted margarine and vanilla, stir in pecans.
Spread this mixture over the crust from the oven.
4. Bake in the oven until the topping is Pecan
taking about 25 minutes. Cool completely before
cut into square
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