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Cheese Fondue: Submitted by: Philippe John | Date Added: 12 Oct 2015
Listed in: Misc
Ingredients

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
Pinch nutmeg and black pepper

Cooking Instructions

In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
Over medium heat, add the wine bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir the black pepper and nutmeg.


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Cheese Fondue Cheese Fondue
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