Vegetarian Lasagna: Submitted by: PJ | Date Added: 12 Oct 2015
Listed in: Pasta

1 1⁄2 quarts of tomato sauce
1⁄2 cup grated carrot
1⁄2 teaspoon oregano
6 cooked lasagna noodles
1 container ricotta cheese
1 package frozen chopped spinach, thawed and well drained
2 eggs
1 1⁄2 cups thinly sliced zucchini
1 cup sliced fresh mushrooms
3 cups shredded part-skim mozzarella cheese
1⁄2 cup grated parmesan cheese

Mix carrots, oregano, and tomato sauce together.
Mix Ricotta, spinach, and eggs together in separate bowl.
Spread ½ cup tomato sauce in bottom of 9 x 13 inch baking dish.
Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
Repeat layers with remaining ingredients.
Bake in 350 degrees oven for about 45 minutes.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.