Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
200g couscous
2 tsp vegetable stock (or use a cube)
250g pack cherry tomatoes, halved
2 avocados, peeled, stoned and chopped
handful rocket or young spinach leaves
For the dressing
1 rounded tbsp pesto
1 tbsp lemon juice
3 tbsp olive oil
Mix the couscous and stock in a bowl, pour over 300ml boiling water, then cover with a plate and leave for 5 mins.
For the dressing, mix the pesto with the lemon juice and some seasoning, then gradually mix in the oil. Pour over the couscous and mix with a fork.
Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Celeriac Salad Greek iceberg salad Potato salad Carrot And Fennel Salad Pasta And Chicken Salad
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!