Sesame Chicken Egg Rolls: Submitted by: Food Fanatic | Date Added: 14 Jun 2015
Listed in: Chinese / Chinese - Poultry

8 egg roll wrappers
1 lb. boneless skinless chicken breasts, cut into thin strips
1 tablespoon olive oil
1 bag sitr fry vegetables
1 red bell pepper, cored and sliced
1 bottle of Stir-Fry Sauce
2 teaspoons Sriracha/Red chili hot sauce
salt and pepper to taste
1 quart vegetable oil

Whisk together Hoisin Sweet and Sour Sauce ingredients until well combined. Set aside in refrigerator.
In a large skillet, heat 1 tablespoon oil over high heat. Add chicken and cook until browned, but not cooked through, approximately 1-2 minutes. Add vegetables and saute over medium-high heat until vegetables are crisp-tender and chicken is cooked through, approximately 2-3 minutes. Stir in Sesame Sauce and Sriracha and bring to a boil. Reduce heat and simmer 1 minute or until heated through. Season with salt and pepper to taste.
Position an egg roll wrapper with one point towards you. Place 2 tablespoons filling in the center. Fold bottom corner over filling then continue to roll up, firmly folding sides toward center over filling as you roll. Moisten top corner with water and press firmly to seal. Repeat with remaining wrappers and filling. (Refer to your egg roll wrapper for a diagram).
Heat oil in a stock pot or deep-fat fryer to 350F degrees or medium high heat. Fry egg rolls, 4 at a time until golden brown, turning egg rolls a few times while frying. Drain on paper towels.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.