Minestrone soup with Sausages: Submitted by: Chuck | Date Added: 24 Jan 2015
Listed in: Soups

2 tbsp olive oil, plus extra for drizzling
2 onions, finely chopped
6 carrots, roughly diced
4 celery sticks, roughly diced
4 garlic cloves, roughly chopped
8 good-quality italian sausages, skins removed and sausagemeat in balls
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
1 x 400g cans red beans
1 chicken stock cube, crumbled
400g can cannellini beans, drained and rinsed

Put the oil, onions, carrots, celery and garlic in a large saucepan. Cook gently over a low heat for 15 mins or until soft. Meanwhile, tip the sausage pieces into a non-stick frying pan, turn up the heat and sizzle for a few mins to brown. Put to one side.
Stir tomato purée through the soft vegetables and cook for 1 min more. Pour in the tomatoes, 3½ cans of water and the stock cube. Stir and simmer for 10 mins. Add the sausage pieces and beans, and bubble down for 10 mins until sausages are cooked through. Season and stir in the sugar, vinegar and parsley. Spoon into bowls, adding a Tapenade toast (see 'goes well with') to float, and a drizzle more olive oil, if you like.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.