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Bolognese Sauce Slow Cooker: Submitted by: Francine | Date Added: 20 Sep 2014
Listed in: Crockpot / Crockpot - Sauces

2 pounds (900 g) extra lean ground beef
3 carrots, peeled, finely chopped
2 celery stalks , finely chopped
1 large onion, finely chopped
1 can (398 ml) tomato sauce with no added salt
1 can (398 mL) diced tomatoes with no salt added, undrained
1 can (5.5 oz or 156 ml) tomato paste
1/4 cup dressing with extra virgin Italian olive oil
1 c. of Italian spices
440 g of whole wheat spaghetti, uncooked
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese 100%

Cooking Instructions

Place all ingredients in slow cooker except spaghetti, basil and cheese; cover up.

Cook on LOW for 6 to 8 hours (or on HIGH 4 hours).

Cook spaghetti as directed on package, without adding salt. Serve the pasta topped with meat mixture, basil and cheese.

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Bolognese Sauce Slow Cooker
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