Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
10 small tomatoes, cut in half
3 c. tablespoons olive oil
4 marinated artichokes
½ c. teaspoon dried ground coriander
1 clove garlic, minced
1 ½ cups chicken broth
1 ½ cups couscous
1 can of chickpeas, rinsed and drained
1 celery stalk, diced
1/2 English cucumber, unpeeled, diced
½ cup feta cheese, crumbled
½ cup chopped fresh parsley
Salt and pepper
In a large frying pan, cook garlic in oil over medium heat until it begins to brown. Add spices and cook for 2 minutes. Add salt and pepper. Add broth and bring to boil.
Add the couscous and mix well. Cover, remove from heat and let rest 5 minutes. Using a fork, break couscous. Let it cool.
In a large bowl, place the remaining ingredients. Add the couscous. Mix everything well. Adjust the seasoning.
This recipe was a God-send. So easy to make and the longer it refrigerates, the better it tastes. I serve it with warm pita slices and it's always a hit! Left by: Sophie (11 Apr 2015)
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Pasta Salad Spinach salad with almonds Pasta And Chicken Salad Canteloupe Chicken Salad Salad with beef tenderloin and sauteed peppers
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!