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LEMON CHICKEN AND PAPRIKA: Submitted by: Richard L. | Date Added: 20 Sep 2014
Listed in: Poultry / Poultry - Chicken

Olive oil 75 ml (1/3 cup)

30 ml (2 tbsp.) Lemon juice

10 ml (2 tsp.) Paprika

1 clove garlic, finely chopped

Grated zest of 1 lemon

5 ml (1 tsp.) Dijon mustard

5 ml (1 tsp.) Salt

1 whole chicken

1 lemon, cut into wedges

Cooking Instructions

Preheat oven to 180 ° C (350 ° F).
In a bowl, combine all ingredients except chicken. Book.

With your fingers, gently lift the skin from chicken without tearing.
Spread lemon oil and paprika under the skin and brush as the top.
Pepper. Place chicken in a baking dish. Add the lemon wedges.
Bake for about 2:00 or until the meat separates easily from the bone.
Serve with lemon rice and a vegetable of your choice.

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