Melon and avocado with shrimp: Submitted by: Jojo | Date Added: 11 Mar 2013
Listed in: Salads

A few sprigs of coriander
1 small cantaloupe
2 avocados
2 ounces of ready mixed green salad (50 g)
3/4 pound peeled shrimp Matane (350 g)

For the vinaigrette:

1 small shallot
1/2 cup heavy cream (125 ml)
2 tbsp. tablespoons of extra virgin olive oil
2 tbsp. tablespoons of cider vinegar
A pinch of sugar
Salt and black pepper

Prepare the vinaigrette: Peel and chop the shallot. Put in a bowl. Add the cream, olive oil, vinegar and sugar. Mix. Salt and pepper.

Wash the coriander. Detached leaves and reserve for garnish.

Cut the melon into quarters. Remove the seeds. Remove the rind and cut the flesh into thin slices.

Cut the avocados in half, remove the stones, peel and cut the flesh lengthwise, sliced the same thickness as slices of melon.

Arrange the salad among 6 plates. Add slices of melon and avocado and shrimp. Drizzle with vinaigrette and garnish with coriander and serve.

Makes 6 servings

desc: a nice salad was light and full

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