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Supreme of chicken with vegetables: Submitted by: Belinda | Date Added: 13 Feb 2013
Listed in: Poultry / Poultry - Chicken

60 ml (1/4 cup) butter
2 semi-boneless skinless
Salt and pepper
250 ml (1 cup) demi glace
250 ml (1 cup) diced carrots
125 ml (1/2 cup) diced turnip
250 ml (1 cup) diced potatoes
150 ml (2/3 cup) sliced green beans
125 ml (1/2 cup) sliced bacon

Cooking Instructions

Heat 30 ml (2 tbsp.) Butter in a skillet.

Sauté chicken envorin 4 minutes on each side, until browned.

Salt and pepper

Drizzle with demi-glace and simmer for 10 minutes.

Meanwhile, melt the remaining butter in another pan.

Sauté carrots, turnips, potatoes, beans and bacon about 10 minutes or until vegetables are tender.

Remove the chicken from skillet with slotted spatula and place on plates.

Serve vegetables with bacon and serve the sauce in a sauceboat.

Time: 33 minutes
Servings: 2

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Supreme of chicken with vegetables
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