Apple donuts: Submitted by: Joe1234 | Date Added: 17 Dec 2012
Listed in: Desserts / Desserts - Donuts

2 apples
15 ml (1 tbsp.) Sugar
15 ml (1 tbsp.) Brandy
250 ml (1 cup) flour
15 ml (1 tbsp.) Cornstarch
15 ml (1 tbsp.) Baking powder
1 pinch of salt
250 ml (1 cup) milk
1 egg
15 ml (1 tbsp.) Oil
15 ml (1 tbsp.) Vanilla
Oil for frying

Peel and core the fruit. Cut into slices 1 cm (1/2 inch) thick. Place side by side in a dish.

Mix sugar and brandy, then pour over the apples. Leave macerated in 2 to 3 hours room temperature.

In a bowl, mix the flour, cornstarch, baking powder and salt. While whisking, add milk, egg, oil and vanilla. Blend until smooth and homogeneous.

In a deep fryer, heat oil to 190 ° C (375 ° F)

Drain the potatoes, then sprinkle dough. Toss gently to coat.

Apple fritters frying in oil, about 2 minutes on each side, due to the four times.

Drain, As on absorbent paper. Place in a dish and sprinkle with sugar icing if desired.

Servings: 12 donuts

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