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Honey and citrus Chicken: Submitted by: Joe1234 | Date Added: 17 Dec 2012
Listed in: Poultry / Poultry - Chicken

2 ml (1/2 tsp.) Dry mustard
2 ml (1/2 tsp.) Salt
5 ml (1 tsp.) Garlic powder
10 ml (2 tsp.) Paprika
5 ml (1 tsp.) Thyme
1 pinch of pepper
1 pinch of tarragon ground
1.5 kg (3 lb) chicken pieces
Zest of 1 orange
Zest of 1 lemon
Juice of 1 orange
Juice of 1/2 lemon
60 ml (1/4 cup) water
30 ml (2 tbsp.) Honey

Cooking Instructions

Preheat oven to 180 ° C (350 ° F)

In a small bowl, mix the mustard, salt, garlic powder, paprika, thyme, pepper and tarragon. In season the chicken and place in a baking dish, part fleshy below.

In a bowl, mix the zest and juice of orange and lemon water and honey. Pour over chicken.

Cover and cook 40 minutes. Return the chicken pieces and cook for 35 minutes, basting twice.

Time: 90 minutes
Servings: 4

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Honey and citrus Chicken
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