Normandin Beef stewed: Submitted by: Joe1234 | Date Added: 17 Dec 2012
Listed in: Beef

30 ml (2 tbsp.) Butter
1 kg (2 lb) beef cube
30 ml (2 tbsp.) Flour
1 L. (4 cups) of water
500 ml (2 cups) sliced carrots
250 ml (1 cup) diced rutabaga
500 ml (2 cups) cubed potato
250 ml (1 cup) sliced celery
2 onions, quartered
Salt and pepper

Preheat oven to 160 ° C (300 ° F)

Melt the butter in a casserole.

Sauté beef over medium-high heat for about 5 minutes, until browned on all sides.

Sprinkle with flour and mix well.

Add water and bring to boil.

Reduce heat and simmer 10 to 15 minutes.

Add carrots, turnips, potatoes, celery and onions.

Salt and pepper

Cover and bake for 2 to 3 hours.

Time: 3 hrs 25 min
Servings: 8

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