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Dates and walnuts rolled cookies: Submitted by: Joe1234 | Date Added: 17 Dec 2012
Listed in: Desserts / Desserts - Cookies

60 ml (1/4 cup) finely chopped walnuts
250 ml (1 cup) finely chopped dates
75 ml (1/3 cup) sugar
75 ml (1/3 cup) water
375 ml (1 1/2 cup) flour
1 ml (1/4 tsp.) Of baking soda
1 pinch of salt
75 ml (1/3 cup) vegetable shortening
150 ml (2/3 cup) brown sugar
1 egg, beaten

Cooking Instructions

Put nuts, dates, sugar and water in a saucepan. Simmer about 8 to 10 minutes, until thickened. Cool completely this trim.

In a bowl, combine flour, baking soda and salt.

In another bowl, beat the cream fat. Add sugar and beaten egg. Mix well.

Gradually add flour, mixing well after each addition.

Shape dough into two balls.

On a floured surface, roll each ball into a rectangle about 0.3 cm (1/8 inch) thick. Spread filling over the

dough and roll the crusts. Wrap in waxed paper and refrigerate for about an hour.

Preheat oven to 180 ° C (350 ° F)

Cut rolls into slices 0.6 cm (1/4 inch) thick and place them on a buttered baking sheet. by spacing of about 5 cm (2 in.).

Bake for 12 to 15 minutes.

Makes 35 cookies

Recipe Pictures - Hover cursor to scroll if several images:
Dates and walnuts rolled cookies
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