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Omelette with cherry tomatoes: Submitted by: John B. | Date Added: 4 Nov 2012
Listed in: Eggs

30 ml (2 tbsp.) Oil
30 ml (2 tbsp.) Butter
125 (1/2 cup) chopped green pepper
125 (1/2 cup) sliced mushrooms
1 onion, chopped
6 eggs
60 ml (1/4 cup) milk
2 ml (1/2 tsp.) Salt
15 cherry tomatoes cut in half
pepper to taste

Cooking Instructions

Heat oil and butter in a cast-iron pan if possible.

Sauté peppers, mushrooms and onion for 5 to 8 minutes over medium heat or until tender.

In a bowl, beat the egg with the milk. Salt and pepper.

Pour over vegetables and cook for 8 to 10 minutes over low heat.

Add the cherry tomatoes and cook for 5 minutes, until the omelet is firm.

Servings: 4
Time: 45 minutes

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Omelette with cherry tomatoes
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