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Shrimp Fried Rice: Submitted by: John B. | Date Added: 4 Nov 2012
Listed in: Rice

30 ml (2 tbsp.) Oil
250 ml (1 cup) shrimp
284 ml (10 oz) canned mushrooms
45 ml (3 tbsp) soy sauce
500 ml (2 cups) cooked rice
1 egg, beaten
salt and pepper

Cooking Instructions

In a skillet, heat the oil and sauté the onions and shrimp about 3 minutes. Add the mushrooms, soy sauce and rice, salt and pepper and fry 5 minutes. Stir in beaten egg and bake made 3 to 4 minutes, stirring.

Servings: 4

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Shrimp Fried Rice
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Mesures liquides Mesures solides Température Cuisson au gaz

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