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Pumpkin Cake, Orange Glazed: Submitted by: Nicole | Date Added: 8 Oct 2012
Listed in: Desserts / Desserts - Cakes
Ingredients

250 ml (1 cup) whole wheat flour
150 ml (2/3 cup) all-purpose flour
7 ml (1 1/2 tsp.) Cinnamon
5 ml (1 tsp.) Of baking soda
2 ml (1/2 tsp.) Baking powder
2 ml (1/2 tsp.) Nutmeg
1 ml (1/4 tsp.) Salt
75 ml (1/3 cup) margarine
150 ml (2/3 cup) sugar
2 ml (1/2 tsp.) Vanilla
2 eggs
250 ml (1 cup) pumpkin puree
75 ml (1/3 cup) water
180 ml (3/4 cup) raisins
30 ml (2 tbsp.) Of icing sugar
60 ml (1/4 cup) orange juice

Cooking Instructions

Preheat oven to 180 ° C (350 ° F).

Mix the flour with cinnamon, baking soda, baking powder, nutmeg and salt. Book.

In a large bowl, cream the margarine with the sugar and vanilla. Add eggs, one at a time, beating after each addition. Add pumpkin puree and mix. Embed reserved flour with water, alternately. Mix until smooth. Lightly flour the raisins and spread them over the dough.

Pour the mixture into a loaf pan 23 cm x 13 cm (9 x 5-inch) greased and floured. Bake the cake for about an hour, check for doneness using a toothpick. Let stand 10 minutes.

Mix the icing sugar and orange juice, then pour over the cake. Cool completely before serving.

Servings: 16
Time: 70 minutes


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Pumpkin Cake, Orange Glazed
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