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Sweet and sour meatballs: Submitted by: Nicole | Date Added: 8 Oct 2012
Listed in: Beef

500g (1 lb) beef
7 crackers crumbs (saltines)
75 ml (1/3 cup) evaporated milk
Salt and pepper
250 ml (1 cup) ketchup
125 ml (1/2 cup) chili sauce
15 ml (1 tbsp.) Dry mustard
2 cloves of garlic
125 ml (1/2 cup) water
30 ml (2 tbsp.) Worcestershire sauce
2 drops of Tabasco

Cooking Instructions

Preheat oven to 170 ° C (325 ° F).

In a bowl, combine ground beef, evaporated milk and crackers. Salt and pepper. Shape mixture into eight patties. Book.

In another bowl, combine ketchup, chili sauce, mustard, garlic and water. Season with Worcestershire sauce and Tabasco.

Place meatballs in a baking dish and drizzle with sauce. Bake 1 hour and 30 minutes. Serve with rice or egg noodles.

Servings: 4
Time: 1 hr 45 minutes

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Sweet and sour meatballs
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