Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Salad of cooked vegetables: Submitted by: Damien Desforges | Date Added: 23 Sep 2012
Listed in: Fruits & Vegetables
Ingredients

2 bell peppers, halved lengthways, seeded
250 ml (1 cup) carrots, cooked, sliced
125 ml (1/2 cup) turnip, cooked, cubed
125 ml (1/2 cup) potato, cooked, cubed
125 ml (1/2 cup) celery, diced
125 ml (1/2 cup) peas, cooked
125 ml (1/2 cup) apple, unpeeled, diced
2 small shallots, finely chopped
250 ml (1 cup) chicken (veal or ham) cooked, cubed
salt and pepper
60 ml (1/4 cup) mayonnaise

Cooking Instructions

In a saucepan of lightly salted boiling water, blanch the pepper halves 5 minutes and let drain and cool.

Meanwhile, in a bowl, mix remaining ingredients.

Fill pepper halves of this salad and serve.

Makes 4 servings


Recipe Pictures - Hover cursor to scroll if several images:
Salad of cooked vegetables
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.17/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.2/5 (6 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Zucchini Squares ROASTED EGGPLANT AND TOMATO SAUCE Vegetables au gratin

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites