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Madeltorte cake : Submitted by: Damien Desforges | Date Added: 23 Sep 2012
Listed in: Desserts / Desserts - Cakes

330 ml (1-1/3 cups) pastry flour
5 ml (1 tsp. Tsp) baking powder
80 ml (1/3 cup) sugar
125 ml (1/2 cup) butter, softened
1 egg, lightly beaten


125 ml (1/2 cup) butter, softened
125 ml (1/2 cup) caster sugar
2 eggs
2 ml (1/2 tsp. Tsp) almond extract
250 ml (1 cup) finely chopped walnuts


125 ml (1/2 cup) raspberry jam
60 ml (1/4 cup) sugar
5 ml (1 tsp. Tsp) lemon juice

Cooking Instructions

In a bowl, mix the dry ingredients. Add the butter and egg. Press onto bottom of a cake tin. Cover, refrigerate 30 minutes.

Preheat oven to 175 º C (350 º F).


In a large bowl, cream butter and sugar. Beat in eggs and almond extract. Add walnuts.

Pour into the mold, the first cooled mixture. Bake 1 hour.

Cool 1 hour.


Brush top of cake with jam. In a bowl, mix the icing sugar and lemon juice. Spread on cake. Garnish with fruit.

Makes 8 to 10 servings.

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Madeltorte cake
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