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Vegetable tagine: Submitted by: Marty B | Date Added: 9 Sep 2012
Listed in: Vegetarian

15 ml (1 tbsp.) Oil
4 large onions, sliced
1 green pepper émoncé
1 red pepper émoncé
3 medium zucchini, sliced
1 540 ml (19 oz) spicy tomato
3 eggs, beaten
125 ml (1/2 cup) grated mozzarella
Thyme, Basil, Parsley, Savory, Celery salt to taste.
250 ml (1 cup) grated mozzarella

Cooking Instructions

Preheat oven to 175 ° C (350 ° F)

In a pot, heat oil and made fry the onions. Add the peppers, zucchini and tomatoes, simmer over low heat.

In a bowl, combine the eggs, beaten 125 ml (1/2 cup) of cheese and herbs. Pour into a saucepan and mix.

In a large greased pyrex dish, place the vegetable mixture, cover with 250ml (1 cup) cheese and brown in the oven for 20 to 25 minutes. Serve with rice.

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Vegetable tagine
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