Tomato soup and rice: Submitted by: Marty B | Date Added: 9 Sep 2012
Listed in: Soups

15 ml (1 tbsp.) Butter
2 stalks celery, thinly sliced
1 540 ml (19 oz) tomatoes
1.25 L (5 cups) boiling water
60 ml (1/4 cup) long grain rice
2 ml (1/2 tsp.) Of savory
125 ml (1/2 cup) milk
Salt and pepper

Heat butter in a saucepan.

Saute celery and onion for 5 to 8 minutes, over low heat, without taking leave of color.

Add tomatoes, water and boiling rice. Season with savory.

Salt and pepper. Simmer 20 to 25 minutes.

Add milk and continue cooking 2 to 3 minutes, just to warm.

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