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Rhubarb compote: Submitted by: Hanz B. | Date Added: 19 Aug 2012
Listed in: Jam

4 cups fresh rhubarb, diced
1 cup sugar
1/8 cup water

Cooking Instructions

In a saucepan, combine rhubarb and sugar. Bring to a boil over medium heat, stirring frequently and simmer 10 minutes. Remove from heat and let cool. Cover and refrigerate until chilled.

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Rhubarb compote
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