Grilled chicken salad:: Submitted by: Hanz B. | Date Added: 19 Aug 2012
Listed in: Poultry / Poultry - Chicken

Chicken Marinade:

1/4 cup olive oil
2 c. tablespoons lemon juice
5 c. tablespoons of honey
1 c. tablespoons of dijon mustard
1 clove garlic, minced
1 c. chopped steak spice
Salt and pepper

salad:

2 chicken breasts
8 leaves of lettuce
8 cherry tomatoes, cut into 2
1 white onion or red onion

dressing:

1/4 cup mayonnaise
3 c. tablespoons olive oil
3 c. tablespoons red wine vinegar
1 c. tablespoons of honey
salt and pepper to taste

Combine marinade ingredients and marinate chicken at least 2 hours.

Remove from marinade and cook on BBQ or pan for grilled and finish baking.

Assemble the dressing ingredients, mix. Saute onions with a little butter.

Slice the breasts cooked, add to salad ingredients and drizzle with dressing.

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