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Chocolate Bounty Home made: Submitted by: Hanz B. | Date Added: 19 Aug 2012
Listed in: Desserts

(for twenty pieces)

A cane sweetened condensed milk (Eagle Brand style)
2 bag) of shredded coconut
2 200g bag of chocolate chips sweetened
2 tablespoons butter

Cooking Instructions

Pour the coconut and sweetened condensed milk in a bowl. Mix well. Let chill for at least 5 hours for coconut pulp really absorbs condensed milk.

Make small balls with your hands quickly before it takes off. (I, I took 2 tablespoons, it makes work easier and less dirty hands)

Refrigerate for 6 hours

Melt chocolate and butter in double boiler (or microwave), stir until everything is smooth. If the chocolate is too thick, add a tablespoon of milk.

Dip the coconut balls one by one into the chocolate until well coated, remove with a fork and let freeze on waxed paper.

Refrigerate your Bounty for another 5 hours (more is even better).

Recipe Pictures - Hover cursor to scroll if several images:
Chocolate Bounty Home made
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