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Pork chop suey: Submitted by: John B. | Date Added: 23 Jul 2012
Listed in: Pork

30 ml (2 tbsp.) Butter
125 (1/2 cup) chopped onion
250 ml (1 cup) chopped leeks
250 ml (1 cup) chopped mushrooms
60 ml (1/4 cup) sliced water chestnuts
500 ml (2 cups) diced cooked pork
500 ml (2 cups) chicken broth
45 ml (3 tbsp.) Soy sauce
225 g (1/2 lb.) bean sprouts
salt and pepper

Cooking Instructions

In a skillet, melt butter and saute the onion, leeks, mushrooms and chestnuts. Add the pork and cook 5 minutes.

Stir in remaining ingredients, salt and pepper to taste. Bring to a boil. Over low heat, continue cooking 8 minutes.

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Pork chop suey
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