Yogurt dip with dill: Submitted by: Sophy M | Date Added: 14 Jul 2012
Listed in: Entree

1/2 cup (125 mL) plain yogurt
1/2 cup (125 mL) cream cheese softened
1/4 cup (60 mL) light mayonnaise
4 c. tsp (20 mL) dill seasoning and pepper
2 c. tbsp (30 mL) chopped fresh dill

In a bowl, a whisk, combine yogurt, cheese, mayonnaise and seasoning. Cover and refrigerate at least 2 hours.

Just before serving, garnish the dip with 2 Tbsp. tbsp (30 mL) chopped fresh dill. (You can prepare the dipping sauce in advance and cover. It will keep overnight in the refrigerator.)

Makes about 1 1/4 cup (310 mL) dip.

(Photo: Croquette with zucchini and dip)

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.