Shrimp and Tomato Pasta: Submitted by: Sophy M | Date Added: 14 Jul 2012
Listed in: Pasta

1/4 cup balsamic vinaigrette and olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (798 mL) diced tomatoes no salt added, undrained
1 punnet fresh mushrooms
3 cups whole wheat penne pasta, uncooked
1 lb (450 g) peeled shrimp, cleaned and cooked
1/4 cup grated parmesan 100%

HEAT large nonstick skillet over medium-high heat. Add dressing, onions and garlic and cook 2 min. Add tomatoes and cook 12 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions.

ADD shrimp and mushrooms to the sauce and cook 2 minutes or until everything is heated through.

DRAIN pasta, stir into sauce. Sprinkle with cheese.

Use about 2 Tbsp. tablespoon chopped fresh herbs such as parsley, basil or oregano, to further enhance the flavors of this delicious dish. Just sprinkle the herbs over pasta mixture and sauce before serving.

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