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Pork tenderloin with cream : Submitted by: Suzanne B. | Date Added: 8 Jul 2012
Listed in: Pork

675 g (1 1/2 lb) pork tenderloin
Salt and pepper
30 ml (2 tbsp.) Butter
1 onion, chopped
250 ml (1 cup) sliced mushrooms
125 ml (1/2 cup) white wine
30 ml (2 tbsp.) Flour
180 ml (3/4 cup) cream 15%

Cooking Instructions

Cut each fillet into four pieces, season and set aside.

In a skillet melt the butter, sear the pork about eight minutes on each side.

Add the onion and mushrooms, stir-fry two minutes. Deglaze with white wine. Cover

and simmer 10 minutes.

Meanwhile, in a small bowl, mix the flour into the cream and set aside.

Remove the pork from pan, cut each into 4 or 5 slices. Arrange on individual plates

and keep warm.

Pour the flour mixture and cream to skillet and stir until smooth bind. Cover the slices

of fillets with cream sauce and serve.

Recipe Pictures - Hover cursor to scroll if several images:
Pork tenderloin with cream
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