Banana and chocolate cake: Submitted by: Suzanne B. | Date Added: 8 Jul 2012
Listed in: Desserts / Desserts - Cakes

30 ml (2 tbsp.) Corn syrup
160 ml (2/3 cups) sugar
2 large eggs, beaten
160 ml (2/3 cups) of sunflower oil
160 ml (2/3 cups) milk
2 mashed bananas
300 ml (1 1/4 cups) flour
30 ml (2 tbsp.) Cocoa
5 ml (1 tsp.) Baking powder
5 ml (1 tsp.) Of baking soda

frosting:

60 ml (1/4 cup) melted butter
30 ml (2 tbsp.) Milk
Few drops of vanilla
750 ml (3 cups) sugar to iced
45 ml (3 tbsp.) Cocoa
1 sliced banana
lemon juice

Preheat oven to 175 ° C (350 ° F). Butter and flour baking pan 23 x 33 cm (9 x 13

in.) or a star mold.

In a large bowl, mix the syrup, sugar, eggs, oil, milk and bananas.

In another bowl, sift together the dry ingredients. Stir in first mixture. Pour into

prepared pan. Bake for one hour. Allow to cool.

frosting:

In a bowl, combine butter, milk and vanilla. Add the sugar and cocoa ice and blend

until smooth. Spread over cake.

Dip banana slices in lemon juice to prevent browning. Post on the cake.

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