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Gardener soup with egg: Submitted by: Georges | Date Added: 25 Jun 2012
Listed in: Soups

3 liters (12 cups) defatted chicken broth
1 liter (4 cups) sliced vegetables of your choice
2 eggs

Cooking Instructions

Bring broth to boil in a saucepan.

Add the vegetables.

Reduce heat and simmer about 30 minutes.

Break two eggs into the soup, then beat lightly with fork.

Remove from heat and serve with soy sauce, parsley and croutons if desired.

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Gardener soup with egg
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