Brown rice with vegetables: Submitted by: Georges | Date Added: 25 Jun 2012
Listed in: Rice

500 ml (2 cups) brown rice
30 ml (2 tbsp.) Of dehydrated onion soup
15 ml (1 tbsp.) Of powdered chicken broth
15 ml (1 tbsp.) Oil
5 ml (1 tsp.) MSG (Accent)
250 ml (1 cup) chopped celery
250 ml (1 cup) chopped onion
250 ml (1 cup) sliced mushrooms
125 ml (1/2 cup) chopped green pepper
250 ml (1 cup) of cooked chicken cube
625 ml (2 1/2 cups) cold water

Preheat oven to 170 ° (375 ° F)

In an ovenproof pan, combine rice, onion soup, chicken powder, oil and glutamate.

Add celery, mushrooms, peppers, onions and chicken cubes.

Add cold water and mix well.

Bake for 1 hour, until rice and vegetables are tender.

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