Costa Rican Rice with Chicken: Submitted by: Freddy J | Date Added: 18 Jun 2012
Listed in: Rice

1 cup long grain rice
2 cups water
1 cup cooked chicken
1 red pepper, chopped
2 stalks celery, chopped
2 green onions
1 cup thinly sliced ​​green beans
1/4 cup shredded carrots
salt pepper
turmeric
Chili powder
1 egg
1 tablespoon olive oil

Boil salted water.
Add rice and reduce heat to medium low.
Bake about 17 min.
In tefal wok heat oil and add.
Celery, carrots, cook 5 min.
Add green onions, red peppers.
Cook 5 min.
Make a well in center of vegetables and break an egg and mix quickly as to make a scrambled egg. He must be into very small pieces. Stir well and mix with vegetables.
Add turmeric, salt and pepper.
Add cooked chicken and mix well.
Reheat and serve.

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