Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Appalachian Couscous: Submitted by: Suzanne B. | Date Added: 11 Jun 2012
Listed in: Poultry / Poultry - Chicken

45 ml of olive oil
2 chicken breasts
6 merguez sausages
2 onions, thinly sliced
1 can 540 ml tomato, diced
60 ml chopped fresh parsley
15 ml coriander
1 Litre of water
10 ml of salt
1 ml pepper
4 carrots, cut into
1 swede into pieces
3 courgettes
1 540 ml of chickpeas
500 ml couscous
500 ml of boiling water
60 ml of raisins

Cooking Instructions

Heat oil in a large skillet. Sauté the chicken breasts and sausages 5 to 8 minutes over high heat until browned on all sides.

Add onions, tomato, parsley and cilantro, and continue cooking 3 minutes. Use water spray.

Salt and pepper. Bring to a boil and immediately reduce heat. Cover and simmer 20 minutes. Add carrots and rutabagas. Continue cooking 20 munites. Add zucchini and chickpeas. Bake additional 5 minutes.

Place the couscous in a bowl, then sprinkle it with boiling water. Stir in raisins and allow to swell 3 to 5 minutes.

Serve chicken, sausage and vegetables in sauce over couscous.

Recipe Pictures - Hover cursor to scroll if several images:
Appalachian Couscous
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.23/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (35 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Baked Buffalo Wings Fiesta Chicken Casserole Chicken Wings In Ranch Sauce Classic Roast Chicken Canteloupe Chicken Salad

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites