Flan Leek and Spinach: Submitted by: Mark Deninne | Date Added: 11 Jun 2012
Listed in: Fruits & Vegetables / Vegetables

45 ml of olive oil
3 large leeks, sliced
500 g spinach
6 Eggs
125 ml flour
250 ml of milk
250 ml cream 35%
250 ml grated Cheddar
Salt and pepper
Paprika to taste

Preheat oven to 200 °

Heat oil in skillet. Sauté leeks 5 minutes over medium heat, stirring frequently. Salt and pepper. Book.

In a saucepan containing a little water, cook the spinach 2 minutes over high heat. Drain and chop coarsely.

In a bowl, beat eggs with flour, milk, cream, until smooth.

Incoporer cheese. Salt and pepper. Book.

Line of washers poivreaux a buttered quiche pan. Top evenly with spinach.

Pour egg mixture over vegetables and sprinkle with paprika.

Bake for 15 minutes. Reduce baking at 180 ° and bake 20 to 25 minutes, until the custard is golden.

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