Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Flan Leek and Spinach: Submitted by: Mark Deninne | Date Added: 11 Jun 2012
Listed in: Fruits & Vegetables / Vegetables
Ingredients

45 ml of olive oil
3 large leeks, sliced
500 g spinach
6 Eggs
125 ml flour
250 ml of milk
250 ml cream 35%
250 ml grated Cheddar
Salt and pepper
Paprika to taste

Cooking Instructions

Preheat oven to 200 °

Heat oil in skillet. Sauté leeks 5 minutes over medium heat, stirring frequently. Salt and pepper. Book.

In a saucepan containing a little water, cook the spinach 2 minutes over high heat. Drain and chop coarsely.

In a bowl, beat eggs with flour, milk, cream, until smooth.

Incoporer cheese. Salt and pepper. Book.

Line of washers poivreaux a buttered quiche pan. Top evenly with spinach.

Pour egg mixture over vegetables and sprinkle with paprika.

Bake for 15 minutes. Reduce baking at 180 ° and bake 20 to 25 minutes, until the custard is golden.


Recipe Pictures - Hover cursor to scroll if several images:
Flan Leek and Spinach
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.21/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Rustic Potato and Parsnip Mash Pizza Potatoes Broccoli and cauliflower gratin Greek Stewed Potatoes, Green Beans, And Zucchini Red Onion And Almond-Stuffed Winter Squash

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites