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Rustic pasta: Submitted by: John Millan | Date Added: 11 Jun 2012
Listed in: Pasta

15 ml of oil
1 kg of ground beef
2 onions, coarsely chopped
4 cloves garlic, chopped
1.25 L of grated carrots
250 ml of sliced mushrooms
3 stalks celery, chopped
2 peppers, diced
2 cans of 796 ml (28 oz) tomatoes
1 can of 157g (5 1/2 oz) tomato paste
2 boxes of 1.4 L (48 oz) tomato juice
60 ml of Ketchup


15 ml of parsley
10 ml of basil
2 bay leaves
5 ml of crushed chilis
10 ml of oregano
10 ml of rosemary
10 ml Italian seasoning
Salt and pepper
1 packet of dried spaghetti sauce (optional)
Enough pen for 8.

Cooking Instructions

Heat oil in large saucepan. Cook ground beef, onions and garlic for about 8 to 10 minutes, while defeating the meat with a fork.

Add carrots, mushrooms, celery and peppers. Although méléanger. Add tomatoes, tomato paste, tomato juice and ketchup. Add seasonings and salt and pepper.

Bring to ébulllition. Reduce heat and simmer 30 minutes. Add the sachet of dehydrated spaghetti sauce and cook 1 hour.

Then make the pasta and serve.

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Rustic pasta
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