Tomato & Basil soup: Submitted by: Jimmy | Date Added: 11 Jun 2012
Listed in: Soups

30 ml of olive oil
250 ml chopped onions
15 ml chopped garlic
125 ml of diced carrots
125 ml of diced celery
1 796 ml of tomato
750 ml chicken stock
10 fresh basil leaves or
5 ml of dried basil

Heat olive oil in a saucepan.

Melt the onions, garlic, carrots and celery over low heat, 5 to 8 minutes, without leaving to take the color.

Add tomatoes and chicken broth. And bring to boil.

Reduce heat and simmer for 20 minutes, until vegetables are tender.

Add the basil and let boil a few moments.

Serve hot.

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