Chicken Quesadillas: Submitted by: Freddy J | Date Added: 4 Jun 2012
Listed in: Poultry / Poultry - Chicken

Dip:
1 cup salsa
1/3 cup of Canadian Cheddar cheese, grated
2 c. with sour cream

Quesadillas:
2 1/2 cups Monterey Jack cheese shredded Canadian
1 1/2 cup cooked chicken, shredded or coarsely chopped
2/3 cup salsa
4 large plain flour tortillas or whole wheat

Dip
In a bowl, combine salsa, cheese and sour cream and set aside.

Quesadillas
In a bowl, combine cheese, chicken and salsa. Divide filling evenly on half of each tortilla. Fold the unfilled portion of the tortilla over and press gently filled portion.

Spread 1/4 cup chicken mixture on each tortilla, folded to form a half moon. Toast in a skillet with nonstick until tortillas are golden brown on both sides. Cut into wedges and serve with dipping sauce.

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