Halibut with horseradish butter: Submitted by: Freddy J | Date Added: 4 Jun 2012
Listed in: Fish

A small bunch of chives
1 1/2 tsp. horseradish pot
1/4 pound of butter (125 g)
4 halibut fillets or slices of 6 oz (175 g) about each
Salt and black pepper
2 tbsp. teaspoon of corn oil

Chop about 2 tablespoons chives over a bowl. Reserve 1 tablespoon. butter. Add remaining butter and horseradish chive.

Roll into a sausage in aluminum foil and freeze

Salt and pepper both sides of the fish. Heat oil and remaining butter in skillet. Brown the pieces of fish for 4 to 6 minutes on high heat (the fillets will cook faster than the slices).

Cut butter into 4 slices. Arrange fish pieces in soup. Place slices of butter on it.

Serve with spinach or carrots.

Makes 4 servings

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