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Tuna steaks with wasabi butter: Submitted by: Julie Morin | Date Added: 21 May 2012
Listed in: Fish

1 tablespoon. teaspoon sesame seeds
1/2 lemon
A few sprigs of basil, chives, cilantro and parsley
1/4 pound of butter (125 g)
1 tablespoon. tablespoon wasabi paste
1 tablespoon. in soy sauce
3 drops of Tabasco
4 tuna steaks to 6 ounces (175 g) each
1 tablespoon. tablespoons of olive oil or sunflower

Cooking Instructions

Toast the sesame seeds in a dry small skillet.

Add a teaspoon of lemon juice sesame. Wash, dry and chop the herbs reserving a few sprigs for garnish. Add sesame herbs, butter, wasabi, soy sauce and Tabasco. Work to get a smooth mixture.

Shape the butter into a sausage, wrap in aluminum foil and freeze.

Heat a contact grill or skillet over medium heat. Oil the tuna steaks on both sides. Cook 3-4 minutes per side. Arrange on plates. Lay a slice of butter on each and garnish with herbs.

Serve with boiled potatoes, bean sprouts or watercress.

Makes 4 servings

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Tuna steaks with wasabi butter
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