Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Lemon pie with meringue: Submitted by: Sophy M | Date Added: 21 May 2012
Listed in: Desserts / Desserts - Pies
Ingredients

crust:
1 pie crust with graham Trade

pie:
1/2 cup sugar
1 cup water
Zest of 2 or 3 lemons
1/2 cup lemon juice (2 or 3 lemons)
1/4 cup cornstarch
1 tablespoon butter
3 egg yolks

meringue:
3 egg whites
1/4 cup sugar

Cooking Instructions

Mix cornstarch with water and lemon juice to avoid making lumps.
Put in a saucepan mix cornstarch with the sugar and lemon zest.
Stirring, cook over high heat until mixture thickens.
Once the mixture thickens, reduce heat, add the egg yolks and stir another 1 to 2 minutes.
Remove from heat, add butter and melt, stirring the mixture well.
Add the mixture into the pie crust (follow the recipe on the box to cook white).
Make meringue: In blender, high speed, boosting snow egg whites and sugar.
Put the meringue over pie and bake at 350 degrees F in center of oven 30 to 40 minutes, until meringue is golden brown.


Recipe Pictures - Hover cursor to scroll if several images:
Lemon pie with meringue
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 1.70/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (10 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Banana Guava Pie Be-My-Valentine Pie Lemon Meringue Pie Boston Cream Pie Bumbleberry Apple Pie

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites