Salmon with lime butter: Submitted by: william Dexter | Date Added: 30 Apr 2012
Listed in: Fish

2 inches ginger root (5 cm)
12 sprigs of cilantro
2 limes
1/4 pound of butter
Cayenne pepper
Salt and black pepper
2 tbsp. tbsp sunflower oil
4 salmon fillets, 6 oz (175 g) each

Preheat oven to 425 ° F. Peel the ginger, cut into strips and place in bowl of food processor. Wash and pat the cilantro. Set aside a few sprigs for garnish. Add remaining ginger. Wash the limes. Cut into wedges for garnish. Grate the zest of the second and press it. Add to bowl the lemon zest and lime juice, butter and cayenne pepper. Salt and pepper. Mix.

Shape the butter into a sausage, wrap in aluminum foil and freeze.

Oil the pan from the oven. Lie to salmon fillets. Brush with oil. Season with salt. Cook 8 minutes, approximately.

Arrange the salmon fillets on plates. Lay a slice of butter on each one. Garnish with cilantro and lime wedges.

Serve with couscous and leave to swell for cooking salmon.

Makes 4 servings

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