Super Chocolate Chip Muffins: Submitted by: Georges | Date Added: 30 Apr 2012
Listed in: Desserts / Desserts - Muffins

1 1/2 cup all-purpose flour
1/2 cup sugar
3 tsp baking powder
1 pinch salt
1 cup milk
1/3 cup butter, melted
1 egg
1 cup milk chocolate chips

Preheat oven to 375 ° F
Mix dry ingredients (flour, sugar, baking powder, salt, chocolate) in a large bowl and wet ingredients (milk, melted butter, egg) in a small.
Stir wet ingredients into dry ingredients just combined.
Pour into 12 greased muffin cups and bake for 20 minutes on middle rack or until a toothpick inserted in center of a muffin comes out clean and top is golden brown.
Let cool before unmolding.

TIP TO MAKE SWEET MUFFINS
Do not overmix the batter! It is IM-EP-AR-TIF! This is necessary: pour liquid ingredients into the dry ingredients mixture. Then with a wooden spoon, give 2/3 laps in your bowl. STOP!! Done! No, leave it there! He rest of the flour, lumps? NOT SERIOUS! It is through this that your muffins will be moist. In short, simply "to moisten" the dough.

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