Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Veal Parmesan: Submitted by: Peter | Date Added: 2 Apr 2012
Listed in: Veal
Ingredients

Tomato sauce:
1/4 cup (65 mL) butter
2 carrots
2 stalks celery
2 cloves garlic
1 onion
3 bay leaves
1 tsp (5 ml) thyme
1 tsp (5 ml) oregano
1 tsp (5 mL) basil
Salt, to taste
Pepper, to taste
3 lbs (1.4 kg) tomatoes, peeled, seeded and chopped

veal:
6 veal cutlets
2 eggs
1/4 cup (65 ml) milk
1/2 cup (125 mL) all-purpose flour
1 cup (250 ml) bread crumbs
1 tbsp (15 ml) Parmesan cheese, grated
3 tbsp (45 mL) oil
3 tbsp (45 mL) butter
1 cup (250 ml) tomato sauce
1 cup (250 ml) mozzarella cheese, grated

Cooking Instructions

Tomato sauce: In a skillet, heat butter and sauté the diced carrots, diced celery, chopped garlic and chopped onion until tender.
Add seasonings and tomatoes. Simmer 2 hours.

Strain the sauce. Return to heat and simmer until desired consistency. Book.

Preheat oven to broil / broil.Bien escalopes.Mélanger flatten the eggs with the milk.

Flour the cutlets, dip in egg mixture and roll in crumb mixture and Parmesan.

Heat oil and butter in large skillet and brown the cutlets 3 minutes each side.

Remove the scallops to a side by side in a large ovenproof dish.

Top each cutlet with tomato sauce and grated cheese. Broil in oven grill / broiler.

Serve with fettuccine or spaghettini, and steamed vegetables and a green salad or Caesar.


Recipe Pictures - Hover cursor to scroll if several images:
Veal Parmesan
Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.27/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Veal Chops Italienne Veal Stew Mosxhari Blanket (Veal In Avgolemono Sauce) Veal Birds Paprika Veal Dijon

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites