Beef skewers with onions: Submitted by: william B | Date Added: 25 Mar 2012
Listed in: Barbecue / BBQ - Beef

1 1/2 pound of sirloin or rump steak, fat (700 g)
2 medium red onions
8 large green onions
1 tablespoon. tablespoons of Dijon mustard
1 tablespoon. teaspoon Worcestershire sauce
1/2 tsp. teaspoon red wine vinegar
Salt and black pepper
4 tbsp. tablespoons of extra virgin olive oil

For the sauce: (optional) 6 tbsp. tablespoons of red wine

Preheat grill to maximum temperature. Cut meat in order to get 20 cubes of equal size. Peel the red onion, cut into quarters. Wash the green onions, remove stems, leaving 4 inches (10 cm) of stem and cut in half lengthwise.

Top with skewers of metal 16 inches (40 cm) long, alternating meat cubes, red onion slices and green onion.

Lay the skewers on the pan from the oven by resting their ends on the edge of the plate.

Combine mustard, Worcestershire sauce, vinegar, salt and pepper in a bowl add the oil.

Brush the skewers with half of this mixture and place them under the grill near the heat source. Cook for 3-5 minutes, then turn and baste the raw side with remaining mixture. Cook 3 to 5 minutes. Remove skewers from the heat source if necessary.

Keep warm skewers. Pour wine into pan and heat over medium heat, scraping bottom of pan to dissolve the juices. Reduce by half, then season and serve with the skewers.

Makes 4 servings

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