Shrimp with mango and chilli: Submitted by: william B | Date Added: 25 Mar 2012
Listed in: Sea food

20 large shrimp, shelled
3 or 4 green onions
1 inch fresh ginger root (2.5 cm)
1 clove garlic
1 small fresh red chilli
2 mangoes
2 tbsp. teaspoon tomato paste
1 tablespoon. tablespoons soy sauce
2 tbsp. tablespoons sherry
1/2 tsp. teaspoon sesame oil
4-6 leaves of curly lettuce or oak leaf
2 tbsp. table to peanut oil
Salt and black pepper

Make a deep cut along the back of shrimp. Remove the black hose.

Peel, wash and dry the green onions. Cut the onions and their stems at an angle. Peel and grate the ginger. Peel and crush garlic. Wash the peppers, open it in half, deseed it and slice it. Mix all ingredients in a bowl.

Peel the mangoes, separate the pulp from the seeds, cut the flesh into slices 1/4 inch (5 mm) thick.

Mix in a bowl the tomato paste, soy sauce, sherry and sesame oil. Wash the salad leaves. Arrange them on plates.

Heat peanut oil in a wok or large skillet. Saute onions 1 minute then add shrimp and mango. Saute 3 minutes, approximately, stirring.

Fold in tomato sauce. Bring to a boil. Salt and pepper lightly. Arrange on plates garnished with salad and serve.

Makes 4 servings

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