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Chicken with cream of mushroom soup: Submitted by: Bernie Mack | Date Added: 25 Mar 2012
Listed in: Poultry / Poultry - Chicken

1 c. cooking oil
4-6 boneless chicken breasts
1 stick of cream of mushroom soup
1 cup milk
1 cup white rice
2 cups water

Cooking Instructions

Preheat oven to 350C.
Heat oil in large skillet.
Brown the breasts on both sides and reserve.
In same skillet, add the stick of cream and milk.
Simmer a few seconds.
Place chicken in a baking dish and pour cream over chicken. Cover with aluminum.
Bake about 20-25 minutes.
Meanwhile, cook white rice. Place a portion onto plates, make a nest.

Once cooked chicken breasts, place on bed of rice'''' a chest and a little cream.

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Chicken with cream of mushroom soup
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