Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Mushroom cream: Submitted by: Janice Stumbold | Date Added: 25 Mar 2012
Listed in: Soups
Ingredients

1/4 cup butter
2 leeks, sliced
1 onion, chopped
5 large portobello mushroom caps
1 pint of sliced ​​white mushrooms
1 sliced ​​green onions (scallions)
1/4 cup flour
3 cups chicken broth
1 cup milk
1 cup 15% cooking cream
1/2 c. teaspoon cayenne pepper
1/2 c. teaspoon salt
1/2 c. teaspoon ground black pepper

Cooking Instructions

Melt butter in a saucepan over medium heat.
Sauté onion, leeks and green onions in butter for about 10 minutes, stirring frequently.
Add mushrooms and saute 5 minutes.
Reduce heat to low.
Add the flour.
Stir constantly for 3 minutes or until a thick texture.
Add the chicken broth.
Wear the Cremea boil over medium-high heat.
Reduce heat to low. Warm up 10 minutes.
Remove from heat and strain the mixture in a food processor, then return to pot.
Add milk and cream.
Warm up 10 minutes, stirring frequently.
Add cayenne, salt and black pepper.
Serve.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.67/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.7/5 (18 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken Noodle Soup Mushroom soup Beef And Vegetable Soup Peas and asparagus soup Ann's Seafood Chowder

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites